aref khan 7682
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aref khan 7682
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aref khan 7682 posted a topic in the forum Foodstuff:
Grounds
Tikka Masala: This thick, creamy curry is typically used in recipes like chicken tikka masala.
Tandoori Masala: When grilling or roasting meats, seafood, or vegetables—often in a tandoor oven—Tanddoori Masala is used as a marinade.
In... moreGrounds
Tikka Masala: This thick, creamy curry is typically used in recipes like chicken tikka masala.
Tandoori Masala: When grilling or roasting meats, seafood, or vegetables—often in a tandoor oven—Tanddoori Masala is used as a marinade.
Ingredients
Tikka Masala Paste: Contains tomatoes, onions, garlic, ginger, garam masala, turmeric, paprika, and yoghurt or cream for a mild, creamy texture.
Tandoori Paste: Contains yoghurt, garlic, ginger, red chilli powder, coriander, cumin, turmeric, paprika, lemon juice, and mustard oil for a tangy, smoky, and spicier profile.
Flavor Profile
Tikka Masala Paste is creamy, subtly sweet, mildly spicy, and faintly acidic.
Tandoori Paste: It tastes bolder and burnt and is smokier, tangier, and spicy.
Application
Tikka masala paste is added to curries when cooked with meat or vegetables.
Meat or vegetables can be marinated in Tandoori Paste before being grilled or roasted.
Cooking Technique
Tikka Masala Paste: Typically cooked in a pan with other ingredients to make a sauce.
Tandoori Pasteis used for marination and then cooked in a grill, oven, or tandoor for a smoky effect. MORE ON tandoori chicken tikka recipe.
In short, tikka masala paste is for curries, while tandoori paste is for marination and grilling. less
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